Description
I turn 12 eggs, cut them in 1/2 and make them into Deviled Eggs (24 1/2 eggs)
Classic deviled eggs use hard-boiled eggs, mayonnaise, mustard (yellow or Dijon), salt, and pepper, with paprika for garnish
Deviled Eggs (12)
$18.00
I turn 12 eggs, cut them in 1/2 and make them into Deviled Eggs (24 1/2 eggs)
Classic deviled eggs use hard-boiled eggs, mayonnaise, mustard (yellow or Dijon), salt, and pepper, with paprika for garnish
| Weight | 4 lbs |
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