Description
- 1 Tbsp. garlic, finely chopped
- Juice from 1/2 lemon or lime
- 1 1/2 lbs. steak
- 1 green pepper, sliced
- 1 onion, sliced
- 1 onion, sliced
- 1 tbsp. halladay’s Roasted Red Peppers & Garlic seasonin
- Flour or corn tortillas
- Desired toppings, such as sour cream, cheese, sheredded lettuce, etc.
Marinate stead for 20 minutes in garlic and citrus juice. Cook steak in liking, set aside, Saute pepper, onion and seasoning until tender, slice steak and add to vegetables; continue cooking another 5 minutes.
Service with warm tortillas.
