Mostaccioli Penne 1/2 pan

Description

• 1lb ground beef
• 1medium green pepper, diced
• 1medium onion, diced
• 1(32 ounce) jar spaghetti sauce
• 1(8 ounce) can tomato sauce
• 1cup water
• 16ounces mostaccioli pasta, cooked 8 minutes, drained and tossed with
• 1 -2teaspoon vegetable oil
• 16ounces mozzarella cheese, shredded and divided
• ¹⁄₂cup parmesan cheese, grated