Description
Ingredients:
Vegan: Organic Rice Pasta (Organic Rice Flour, Water), Filtered Water, Daiya Vegan Cheddar-Style Cheeze (Filtered Water, Tapioca and/or Arrow-Root Flour, Expeller Pressed High Oleic Safflower Oil, Coconut Oil, Pea Protein, Salt. Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Citric Acid, Annatto), Organic Expeller Pressed Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Sea Salt, Nutritional Yeast, Mustard Powder. Gluten free.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.
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