Whipped Cream

Whipped Cream

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Whipped Cream
Prep Time 10 minutes
Passive Time 10 minute
Servings
cups
Ingredients
Prep Time 10 minutes
Passive Time 10 minute
Servings
cups
Ingredients
Recipe Notes

Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.
Recipe courtesy of Alton Brown, 2009

Read more at: http://www.foodnetwork.com/recipes/alton-brown/whipped-cream-recipe.html?oc=linkback

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