By Erin Palinski-Wade, RD, CDE Reviewed by Maureen Namkoong, RD
Medium Cooked Shrimp
Birds Eye® C&W® The Ultimate Stir Fry® Mixed Vegetables
14 oz bag
splash of soy sauce
splash of olive oil
warm a nonstick pan over medium heat
As the pan heats up, place shrimp in a colander and run warm water over the top to quickly defrost.
At the same time, steam frozen vegetables in the microwave.
Once the shrimp is thawed, place it in the pan along with the steamed veggies, a splash of soy sauce, olive oil, and garlic.
Toss until well-coated and serve.