Shrimp Stir-fry
By Erin Palinski-Wade, RD, CDE Reviewed by Maureen Namkoong, RD
Servings
5Servings
Servings
5Servings
Instructions
  1. warm a nonstick pan over medium heat
  2. As the pan heats up, place shrimp in a colander and run warm water over the top to quickly defrost.
  3. At the same time, steam frozen vegetables in the microwave.
  4. Once the shrimp is thawed, place it in the pan along with the steamed veggies, a splash of soy sauce, olive oil, and garlic.
  5. Toss until well-coated and serve.
Recipe Notes