Old-Fashioned Chocolate Fudge
Servings Prep Time
60servings 5minutes
Cook Time
8minutes
Servings Prep Time
60servings 5minutes
Cook Time
8minutes
Ingredients
Instructions
  1. Grease an 8×8 inch square baking pan. Set aside.
  2. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  3. Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C) (about 10 minutes). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  4. Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. About 8 minutes. Do not under beat.
  5. Pour into prepared pan and let cool. Cut into about 60 squares.