Healthy Slow-Cooker Tex-Mex Sloppy Joes

Healthy Slow-Cooker Tex-Mex Sloppy Joes

healthy-slow-cooker-tex-mex-sloppy-joes

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Healthy Slow-Cooker Tex-Mex Sloppy Joes
Course Main Dish
Cuisine American
Prep Time 25 minutes
Cook Time 2.9 hours
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 25 minutes
Cook Time 2.9 hours
Servings
people
Ingredients
Instructions
  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray; set aside. Pour chili beans into medium bowl. With potato masher or fork, mash about half of the beans; set aside.
  2. In 12-inch skillet, cook beef, green and red bell peppers, onion and jalapeño chile over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  3. Pour beef mixture into slow cooker. Add beans, ketchup, chili powder and pepper. Stir to thoroughly combine. Cover; cook on Low heat setting 2 1/2 to 3 hours or until heated through (165°F). Stir in lime juice.
  4. Divide beef mixture among buns (about 1/2 cup each). Serve immediately.
  5. Add 8 grapes per dish
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