One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding as well. *
1 lb. of chicken usually equals one large chicken breast cut in half.
Cut each half in half again and you will have four 4 ounce pieces.
* This recipe is very adaptable to being basted with your favorite grilling sauce, marinade, chili sauce, or sweet and sour sauce during baking.