Browsed by
Course: Sides

Shrimp Stir-fry

Shrimp Stir-fry

With a bit of pre-planning, you can pull off this delicious meal in minutes. First, keep a supply of pre-cooked shrimp and chopped vegetables in your freezer. (While shrimp has a higher cholesterol content, they’re low in saturated fat, making them a healthy source of lean protein). When you’re ready to eat, warm a nonstick pan over medium heat. As the pan heats up, place shrimp in a colander and run warm water over the top to quickly defrost. At…

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