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This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons. CONTRIBUTED BY GRACE PARISI PHOTO © HALLIE BURTON PUBLISHED JULY 2009 Print Recipe Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons This is an excellent grown-up version of an […]
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