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Month: November 2016

Shrimp Stir-fry

Shrimp Stir-fry

With a bit of pre-planning, you can pull off this delicious meal in minutes. First, keep a supply of pre-cooked shrimp and chopped vegetables in your freezer. (While shrimp has a higher cholesterol content, they’re low in saturated fat, making them a healthy source of lean protein). When you’re ready to eat, warm a nonstick pan over medium heat. As the pan heats up, place shrimp in a colander and run warm water over the top to quickly defrost. At…

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Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons

Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons

This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.   CONTRIBUTED BY GRACE PARISI PHOTO © HALLIE BURTON PUBLISHED JULY 2009 Print Recipe Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons. Course Desert Prep Time 30 minutes Cook…

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Toast Points

Toast Points

Southern Living DECEMBER 2010 Print Recipe Toast Points Course Appetizer Prep Time 4 minutes Cook Time 7 minutes Passive Time 30 minutes Servings servings Ingredients 10 slices white bread3 tablespoons butter melted1/4 teaspoon onion powder1/4 teaspoon salt Course Appetizer Prep Time 4 minutes Cook Time 7 minutes Passive Time 30 minutes Servings servings Ingredients 10 slices white bread3 tablespoons butter melted1/4 teaspoon onion powder1/4 teaspoon salt Instructions Preheat oven to 400°. Remove crusts from bread slices; cut each slice into…

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Smoked Salmon Tartare on Toast Points

Smoked Salmon Tartare on Toast Points

http://www.foodnetwork.com/recipes/emeril-lagasse/smoked-salmon-tartare-on-toast-points-recipe.html Recipe courtesy of Emeril Lagasse, 2003 Print Recipe Smoked Salmon Tartare on Toast Points Course Appetizer Cuisine American Prep Time 5 minutes Servings servings Ingredients 1/4 cup diced smoked salmon2 teaspoons minced red onion2 teaspoons capers2 teaspoons olive oil1 teaspoon lemon juice1 dash Freshly ground black pepper2 tablespoons sour cream1 teaspoon chopped fresh dill8 each toast points1 each Fresh dill sprigs garnish1 each Lemon wedges garnish Course Appetizer Cuisine American Prep Time 5 minutes Servings servings Ingredients 1/4 cup…

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